OUR DofE COURSES
CHOOSE YOUR MODULE
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Purchase 1 or more modules in line with the duration of your chosen DofE level
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Gain confidence in the kitchen making delicious easy French dishes
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You just need basic kitchen utensils or materials ​
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Anyone 13 years old or more can easily achieve the programme and learn life long skills
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A WEEKLY FOLLOW-UP
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To validate your skill section for the DofE, participants need to:
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Carry out 1 recipe / week
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Send pictures of your dish
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Tell us about your cooking journey!
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The Let's Cook French team is one email away if you have any question about a recipe or the programme
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ALL IN ONE PLACE
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Access your Member area via login ​
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Your programme is accessible at any time from any device
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Each recipe is easy to follow and features a step by step video tutorial
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Connect with us from within your member area​​​​​​
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CHOOSE A DofE MODULE
Cooking French dishes for your skill section of the DofE is a great idea!
All our modules last 3 months so you only need to choose from one of our 5 modules below to meet your duration of your chosen DofE level (Bronze, Silver or Gold). ​​​​​​​​
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BRONZE LEVEL
3 or 6 months skill section = 1 or 2 modules to choose
SILVER LEVEL
3 or 6 months skill section = 1 or 2 modules to choose
GOLD LEVEL
6 or 12 months skill section = 2 or 4 modules to choose
(For the GOLD level, we can only offer a 6 months programme at the moment.)
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PLEASE NOTE:
The Savoury only and Pastry only module can be chosen either separately for a 3 months section, or together for a 6 months section. All recipes for those two modules are gathered from the other modules.​​​​​​​​
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OUR DofE COURSES AT A GLANCE
BEGINNER MODULE
Week 1: Soft boiled egg
Week 2: Baked apples
Week 3: Pea velouté
Week 4: Yoghurt cake
Week 5: French tuna sandwich
Week 6: Chocolate fondant
Week 7: Glazed carrots
Week 8: Butter cookies
Week 9: Normandy-style chicken Week 10: Raspberry clafoutis
Week 11: Ratatouille
Week 12: Crêpes
SAVOURY MODULE
Week 1: Soft boiled egg
Week 2: Pea velouté
Week 3: Ratatouille
Week 4: Parisian salad
Week 5: Basque chicken
Week 6: Croque-Monsieur
Week 7: Potato gratin
Week 8: Tian (vegetable bake)
Week 9: Cod with French salsa
Week 10: Quiche lorraine
Week 11: French shepherd's pie
Week 12: French style stuffed tomatoes
INTERMEDIATE MODULE 1
Week 1: Parisian salad
Week 2: Chocolate mousse
Week 3: Basque chicken
Week 4: Traditional apple tart
Week 5: Croque-Monsieur
Week 6: Hazelnut financier
Week 7: Potato gratin
Week 8: Swiss roll with jam
Week 9: Tian (vegetable bake)
Week 10: Pear almond cake
Week 11: Cod with French salsa
Week 12: Marble cake
PASTRY MODULE
Week 1: Yogurt cake
Week 2: Chocolate fondant
Week 3: Butter cookies
Week 4: Crêpes
Week 5: Raspberry clafoutis
Week 6: Chocolate mousse
Week 7: Hazelnut financier
Week 8: Pear almond cake
Week 9: Almond macarons
Week 10: Traditional apple tart
Week 11: King’s cake
Week 12: Strawberry tart
INTERMEDIATE MODULE 2
Week 1: French deviled eggs
Week 2: Almond macarons
Week 3: Salade niçoise
Week 4: Floating islands
Week 5: Quiche lorraine
Week 6: Soft apple cake
Week 7: Buckwheat pancakes
Week 8: Madeleine cake
Week 9: French shepherd's pie
Week 10: King’s cake
Week 11: French style stuffed tomatoes
Week 12: Strawberry tart