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12 simple recipes to introduce you to French cuisine step by step.

This suits perfectly a 3-month skill section for the Duke of Edinburgh programme (DofE), or part of a 6-month programme.

 

Recipes include:

 

Week 1:    Soft Boiled egg

Week 2:    Baked apples

Week 3:    Pea velouté

Week 4:    Yoghurt cake 

Week 5:    French tuna sandwich

Week 6:    Chocolate fondant

Week 7:    Glazed carrots

Week 8:    Butter cookies

Week 9:    Normandy-style Chicken / Normandy-style Spaghettis

Week 10:  Raspberry clafoutis

Week 11:   Ratatouille

Week 12:  Crêpes

BEGINNERS MODULE (3 months)

£80.00Price
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