The carefully selected 12 savoury and sweet recipes in this module continue your exploration of French cuisine, featuring easy-to-make classics. 
This suits perfectly a 3-month skill section for the Duke of Edinburgh programme (DofE), or part of a 6-month programme.
 
Week 1: Parisian salad
Week 2: Chocolate Mousse
Week 3: Basque chicken
Week 4: Traditional apple tart
Week 5: Croque-Monsieur
Week 6: Hazelnut Financier
Week 7: Potato Gratin
Week 8: Swiss roll with jam
Week 9: Tian (vegetable bake)
Week 10: Pear Almond Cake
Week 11: Cod with French salsa
Week 12: Marble cake