Here are 12 iconic savory recipes from French cuisine, drawn from our Beginners and Intermediate Modules, to delight all food enthusiasts!
Suits perfectly a 3-month skill section of the Duke of Edinburgh programme (DofE) or a 6-month section with the Pastry Module.
 
Week 1: Soft Boiled egg
Week 2: Pea velouté
Week 3: Ratatouille
Week 4: Parisian salad
Week 5: Basque chicken
Week 6: Croque-Monsieur
Week 7: Potato Gratin
Week 8: Tian (vegetable bake)
Week 9: Cod with French salsa
Week 10: Quiche lorraine
Week 11: French Shepherd's Pie
Week 12: French Style Stuffed Tomatoes