top of page

Here are 12 iconic savory recipes from French cuisine, drawn from our Beginners and Intermediate Modules, to delight all food enthusiasts!

Suits perfectly a 3-month skill section of the Duke of Edinburgh programme (DofE) or a 6-month section with the Pastry Module.

 

Week 1: Soft Boiled egg

Week 2: Pea velouté

Week 3: Ratatouille

Week 4: Parisian salad

Week 5: Basque chicken

Week 6: Croque-Monsieur

Week 7: Potato Gratin

Week 8: Tian (vegetable bake)

Week 9: Cod with French salsa

Week 10: Quiche lorraine

Week 11: French Shepherd's Pie

Week 12: French Style Stuffed Tomatoes

 

SAVOURY MODULE (3 months)

£80.00Price
bottom of page